Learning Outcomes

Quality and Safety Aspects of Food

Factors Affecting Quality During Processing and Storage

Role of Water in Food and its Shelf Life

Gelatinization & Retrogradation of Starch

Lesson Summary

In this module you will learn about quality and safety aspects of food, factors affecting quality during processing and storage, the role of water in food and its shelf life, gelatinization and retrogradation of starch.

Browning Reactions

Food Proteins

Principles of Food Preservation

Traditional Food Preservation Technologies - Part 1

Traditional Food Preservation Technologies - Part 2

In this module you will learn about the changes that occur during food processing. Topics like browning reactions, food proteins, principles of food preservation and traditional food preservation technologies would be discussed.

High Pressure Processing of Food - Part 1

High Pressure Processing of Food - Part 2

Membrane Technology - Part 1

Membrane Technology - Part 2

In this module you will learn about processing technologies. Topics like high pressure processing of food which includes; the process
principle and technological aspects of high pressure processing and the effect of high pressure process parameters on food constituents and its quality will be outlined. The membrane technology and its application in food processing will be introduced.

Food Irradiation - Part 1

Food Irradiation - Part 2

Microwave Heating

Radio Frequency Drying

Super Critical Fluid Extraction - Part 1

Super Critical Fluid Extraction - Part 2

In this module we will learn about food irradiation; process principles and
technological aspects of food irradiation, the effect of food irradiation on the constituents and characteristics of the food, microwave heating, radio frequency heating and supercritical fluid extraction.

Freeze Drying Part 1

Freeze Drying Part 2

Food Extrusion Technology Part 1

Food Extrusion Technology Part 2

Textured Vegetable Protein(TVP)

In this module you will learn about freeze drying and food extrusion technology. Topics like freeze drying, extrusion technology and textured vegetable protein will be discussed.

Aseptic Processing & Packaging

Hurdle Technology

Natural Antimicrobials

Food Lipids: Nature & Occurrence

In this module you will learn about basic Hurdle Technology Concepts. Topics like Aseptic Processing & Packaging, Natural Antimicrobials and Food Lipids: Nature & Occurrence will be discussed.

Diploma in Novel Technologies for Food Processing / Shelf-Life Extension First Assessment

You must score 80% or more to pass this assessment.

Extraction of Oil: Part 1

Extraction of Oil: Part 2

Refining of Oil: Part 1

Refining of Oil: Part 2

Modified Fats

In this module you will learn about extraction and processing of oil. Topics like extraction of oil, refining of oil and modified fats would be extensively discussed.

Rancidity

Natural Antioxidants

Microencapsulation: Part 1

Microencapsulation: Part 2

Food Nanotechnology

In this module you will learn about Concept of Rancidity and Preparation of Oil Powder. Topics like Rancidity, Natural Antioxidants, Microencapsulation, Food nanotechnology will be discussed.

Respiration & Ripening

Modified Atmospheric Storage (MAP)

Active Packaging Technology

Edible Coating Technology

Multiproduct Controlled Atmosphere or Modified Atmosphere Storage Unit

In this module you will learn about modified atmospheric packaging, active packaging and edible coating of food and vegetables. Topics like Respiration and Ripening, Modified Atmospheric Storage, Active Packaging Technology, Edible Coating Technology and Multiproduct CA / MA Storage unit will be discussed.

Grain Storage

Ozonation of Food Grains

Hyper Spectral Imaging for Quality Analysis of Food Grains

Non-Destructive Methods for Analysis of Grain Quality

Detection of Spoilage in Grains using Biosensors

In this module you will learn about Controlled Atmosphere Storage of Food Grains. Topics like Grain Storage, Ozonation of Food Grains, Hyper Spectral Imaging for Quality Analysis of Food Grains, Non-Destructive Methods for Analysis of Grain Quality and Detection of Spoilage in Grains using Biosensors will be discussed.

Food Fortification

Iron Fortified Rice (IFR)

Nutri Dal and Fortified Noodles

High Energy RTE Food Paste: Part 1

High Energy Ready to Eat Food Paste: Part 2

In this module you will learn about Food Fortification. Topics like Iron Fortified Rice, Nutri Dal and Fortified Noodles, High Energy RTE Food Paste and Functional Foods and Nutraceuticals will be discussed.

Functional Foods and Nutraceuticals

Algae Based Health Foods

Gluten Free Bread and Pasta

Food Powder & Premixes

Good Manufacturing Practices/GHP in Food Industry

Food Processing Overview & Course Summary

In this module you will learn about Functional Foods and Nutraceuticals. Topics like Algae Based Health Foods, Gluten Free Bread and Pasta, Food Powder & Premixes, GMP/GHP in Food Industry will be discussed.

Diploma in Novel Technologies for Food Processing/ Shelf-Life Extension Second Assessment

Diploma in Novel Technologies for Food Processing/ Shelf-Life Extension Final Assessment

This free course teaches you about quality and safety aspects of food processing technologies

Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension

This free online Novel Technologies for Food Processing and Shelf Life Extension course, starts with food structure and changes occurring in food during processing. The course discusses novel and emerging technologies for processing and value addition of food You will learn about food products manufacture, preservation and shelf life extension of perishable foods will be studied.

This free online course will begin with novel approaches for processing and preservation of food. In the initial modules, the components of the food, food structure and the different reactions like gelatinization, protein denaturation etc., which influence both quality and safety of the food during processing handling and storage.
Next you will study novel methods of food processing like high pressure processing; membrane technology, irradiation, dielectric heating, supercritical fluid extraction. Learn about preserving food with freeze drying, extrusion technologies, microencapsulation, aseptic processing and packaging, hurdle technology. The processing of oil seeds, extraction, refining of the vegetable oils and their storage will also be discussed.
Next you will cover the most essential part of shelf life extension of grains, fruits and vegetables. Along with modified atmospheric packaging and controlled atmospheric storage, edible coatings for these food products. Quick methods for analysis of the grain storage infestation and other quality attributes in the fruits, vegetables, like hyper spectral imaging, FTIR, electronic nose etc. Finally, you will learn about the manufacturing of a few commercially important health food products like high energy RTE food paste, RTC/RTD health foods and beverages, iron fortified rice, extruded snack food products and more.

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Aims & Objectives of ISO/IEC 17025:2017

Accrediting to ISO/IEC 17025:2017

Main Sections of ISO/IEC 17025:2017

This module presents the fundamental aspects of ISO/IEC 17025:2017 along with its aims and objectives. The module also explains different forms of standardized verbs used throughout the standard. Moreover, you will also learn the benefits of accrediting to ISO/IEC 17025. Lastly, an overview of the section's standard is also given.

General and Structural Guidelines for Laboratories

Resource Requirements for Testing Laboratories

Contracts, Validation, Sampling & Handling

Technical Records, Uncertainty, Results Validity, & Reports

In this module, you will encounter the essential requirements given in clauses 4, 5, 6, and 7 of ISO/IEC 17025;2017. However, the explanation of Clause 7 is provided till sub-clause - 7.8. Through this module, you will learn about the general, structural, resource, and process requirements of ISO/IEC 17025:2017.

Information Management, Complaints & Nonconformities (NCs)

Management System Requirements

Taking Corrective Actions

In this module, you will see discussions on ISO/IEC 17025:2017 beginning from sub clause 7.9 that puts forward the complaint requirements put forth by the standard. Furthermore, it presents the standard's requirements regarding management systems. Moreover, it also contains necessary measures to be taken for corrective actions.

ISO/IEC 17025:2017 - Laboratory Management System- Course Assessment

Learn about laboratory management systems laid out by the ISO 17025 international standard in this free online course.

ISO/IEC 17025:2017 - Laboratory Management Systems

This short course is designed for individuals and laboratories looking forward to their standardisation. We explain management standards defined by the ‘ISO/IEC 17025 general requirements for testing and calibration laboratories competence’ devised by ISO. This comprehensive course explains all the basic and essential requirements of the standard. It also provides a simplified clause-by-clause explanation of its four main sections.

Fundamentals of Pest Control

Pest Identification and Assessment

Non-Chemical Pest Control Methods

Chemical Pest Control Methods

This module will teach you the fundamentals of pest control, types of pests and their impact, pest life cycles and behavior, factors influencing pest infestations, pest identification and assessment, non-chemical pest control methods, genetic control and sterile insect, chemical pest control methods, and integrated pest management (IPM) approach.

Monitoring and Prevention

Sustainable Pest Management

Urban and Structural Pest Control

Topics you will learn in this module include but are not limited to pest monitoring techniques, preventive measures and exclusion strategies, ecological impact of pesticides, selective pesticide use and resistance management, organic and biodynamic pest management, pest management in residential areas, and commercial and industrial pest control.

Pest Control and Management - Assessment

This free online course teaches you how to use chemical and non-chemical pest control techniques to manage infestations.

Pest Control and Management

Pests make environments unhygienic and are a major cause of diseases, some of which may be lethal and difficult or expensive to cure. Effective pest management and control are necessary to keep a living and working environment free from health hazards. This course provides the knowledge and skills required to establish and maintain a successful pest control management programme and describes various pests, their life cycles and their behaviour.

Foundations of Construction Safety Management

Safety Management for Hazardous Environments

High-risk Site Activities and Demolition Safety

This module covers risk identification and mitigation in construction work and how to evaluate and manage risk in compliance with CDM regulations. You'll also learn how behaviour affects safety on construction sites, including safety measures for scaffolding, excavation, demolition and more.

Course Assessment - Site Management Safety Training Scheme (SMSTS)

Learn how to manage safety on construction sites in accordance with UK legal provisions in this free online course.

Site Management Safety Training Scheme (SMSTS)

Construction workers are often vulnerable to injuries and hazards so ensuring safety is maintained consistently is crucial for both site managers and workers. This course covers the essential knowledge needed for maintaining safety on construction sites. You'll learn to identify and assess risks while adhering to UK industry regulations. In addition, we'll discuss safety measures to take during erecting scaffolding, excavations and demolitions.

Introduction to Hot Work

Classification of Hot Work Areas

Roles and Responsibilities

Hot Work Permit

Hot Work Risk Assessment

Essential Safety Precautions

This module will familiarize you with hot work processes, including their potential hazards and safety precautions. You'll learn how to assess the risks associated with hot work and determine appropriate control measures. You'll also understand the hot work permit system and the roles & responsibilities of those involved in the permitting process.

Hot Work Safety - Course Assessment

Learn how to manage the hazards associated with hot work processes in this free online health and safety course.

Hot Work Safety

This hot work safety training equips you with the essential knowledge to recognize and mitigate hot work hazards. You'll understand the hot work risk assessment process and hierarchy of controls for effectively reducing risks. The course explains the hot work permit system along with the roles and responsibilities of those involved in the permitting process. You'll also gain a clear understanding of hot work permitted and prohibited areas.

Introduction to Traffic Marshalling

Traffic Management

Temporary Traffic Control

Traffic Risk Assessment

Vehicle Signaling

Reversing Vehicles

Health and Safety

In this module, we will look at the fundamental objectives of traffic marshalling and the general duties of a traffic marshal. A traffic marshal's responsibilities when controlling traffic on a highway or construction areas shall be examined. Assessing risks along with health and safety concerns of traffic near construction areas will be assessed.

Construction Safety: Traffic Marshalling - Course assessment

Train as a traffic marshal or bankman who provides traffic management on construction sites in this free online course.

Construction Safety: Traffic Marshalling

This course takes an in-depth look at the role of traffic marshals on construction sites. Traffic management is important to maintaining health and safety as the presence of heavy machinery and large vehicles creates a need for the efficient direction of traffic. Traffic management in such a busy area faces hazards and safety risks, which we identify in this course. Sign up to train as a traffic marshal or bankman and add a skill to your CV.

Introduction to the AS Standards

Organization's Context and Leadership

QMS Planning and Support

This module introduces students to the AS standards for suppliers of the aviation industry. It explains the importance of regulations in the aerospace industry and navigates them through the journey of different AS standards. It also explains the requirements of Clauses 4, 5, 6, and 7 of this standard.

Organizational Operations

Operations and Evaluation

Organizational Improvement

This module explains the requirements of Clauses 8, 9, and 10 of AS9100D. These requirements are regarding organizational operations, evaluation, and continuous improvement of the organizational operations.

AS9100D Quality Management System (QMS) for Aerospace Industry - Course Assessment

Learn the requirements of AS9100D for the developers and suppliers of components for the aerospace & defense industries.

AS9100D Quality Management System (QMS) for Aerospace Industry

This course explains different clauses and their various requirements for the organizations that develop, design, or supply parts, components, and assemblies concerned with the aerospace and defense industries. After enrolling, the students will be able to navigate the differences between the different versions of the AS standards. Moreover, they will also get a simple and straightforward explanation of this standard's requirements.

Introduction to Hazardous Materials Handling - Learning Outcomes

Understanding Hazardous Materials

Legal and Regulatory Compliance

Importance of Hazard Communication

Risk Assessment and Management

Personal Protective Equipment (PPE) for Hazardous Materials Handling

Introduction to Hazardous Materials Handling - Lesson Summary

In this module, participants will have a solid foundation in understanding hazardous materials, legal and regulatory compliance, hazard communication, risk assessment, and the proper use of personal protective equipment. This knowledge is essential for creating a safe and compliant working environment in industries dealing with hazardous materials.

Hazardous Materials Storage and Transportation - Learning Outcomes

Proper Storage Practices for Hazardous Materials

Managing Segregation and Compatibility of Hazardous Materials

Emergency Preparedness for Hazardous Materials Storage

Transportation Regulations

Handling Hazardous Materials in Transit

Emergency Response Planning

Case Studies and Lessons Learned

Hazardous Materials Storage and Transportation - Lessons Summary

This module covers storing hazardous materials, segregation and compatibility, and developing emergency response plans. Learn DOT regulations, proper labelling, packaging, and security measures for transportation, best practices for loading/unloading and case studies.

Advanced Hazardous Materials Handling Techniques - Learning Outcomes

Decontamination Procedures

Confined Space Entry Protocols

Managing Hazardous Waste

Best Practices for Chemical Spill Response

Continuous Improvement in Hazardous Materials Handling

Advanced Hazardous Materials Handling Techniques - Lesson Summary

This module covers decontamination techniques to ensure health, safety, and regulatory compliance. Learn to manage decontamination zones, handle confined space hazards, and apply physical, chemical, thermal, and radiological decontamination. Develop skills in PPE selection, emergency response planning, and environmental protection.

Hazardous Materials Handling Mastery - Course Assessment

Gain expertise, ensure safety, and excel in hazardous materials handling with this comprehensive free online course.

Hazardous Materials Safety Specialist

This course covers the classification, legal compliance, and risk assessment of hazardous materials. It delves into communication standards, PPE usage, and storage guidelines. Transportation regulations and emergency response planning are also covered. Advanced techniques include decontamination, confined space entry, hazardous waste management, chemical spill response, and continuous improvement through safety audits and case studies.